The first thing to do, once the gas is turned off, is to remove the burners from the stove . This operation is very simple to perform.
Take a thin but strong piece of wire and cover one end with electrical tape. Then insert this end into the hole where the gas is coming out , like a cotton swab.
Repeat this operation in each hole, then put the burners back in their places, making sure to secure them well.
All that’s left to do is turn on the burner and check that everything is working properly. The flame, of course, will be stronger and more constant.
This operation allows us not only to improve the cooking of food, with a more uniform heat distribution, but also to save some money.
